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Kitchen + Bar Innovations

An Experience Worthy of Savoring

At Valor Hospitality Partners, food and beverage isn’t a mere amenity. It’s an opportunity to create one-of-a-kind concepts, fueled by passion, innovation and creativity. It’s embedded in our DNA. Our offerings are an integral part of the overall guest journey, and we strategically design and curate world-class dining experiences that resonate with guests and locals alike.
1799 Bar in Franklin, Tennessee

Uniquely Created for your Destination

An award-winning food & beverage company consisting of over 110 kitchen and bars in over 40 cities worldwide. Each has its own identity and style. No two are the same, and we follow an incredibly diligent process that embraces our global experience and local flavor that melds cultures, tastes, and styles that truly transforms traditional dining. SAVOR is the best of everywhere for everyone.

The Innovators

Headed up by a team of leading industry experts and culinary figures, SAVOR is known for creating authentic food and beverage experiences with an operational edge. Our work and partnerships are based on four key cornerstones; analyse, concept, collaborate and operate.
Euan McGlashan, Vice President, Food + Beverage, Americas
Chris Martha
Vice President, Food + Beverage, Americas
Matthew Gray, Vice President, Culinary, Americas
Matthew Gray
Vice President, Culinary, Americas
George Jardine, Head of Culinary, Africa, Middle East + CIS
George Jardine
Head of Culinary, Africa, Middle East + CIS
Andrea Frignani, Regional Director of Food & Beverage,  Middle East + CIS
Andrea Frignani
Regional Director of Food & Beverage,  Middle East + CIS
Ed Cross, Operations Director, UK + Europe
Ed Cross
Operations Director, UK + Europe
Roy Brett, Head of Culinary, UK + Europe
Roy Brett
Head of Culinary, UK + Europe

Our Foundation

Curiosity is the power that drives us to deliver best-in-class solutions to our concepts. Below are the fundamentals to the SAVOR delivery.
Curiosity is the power that drives us to deliver best-in-class solutions to our concepts. Below are the fundamentals to the SAVOR delivery.

Tap the solutions below to learn more.
Conceptual
Development
Conceptual Development
  • Market Research
  • Driving Innovation & Trends
  • Strategic Positioning
  • Brand Story
  • Design Insight & Direction
  • Branding
Kitchen & Bars
Kitchen & Bars
  • Culinary Development
  • Mixology
  • OS&E Procurement
  • Space Layout Solutions
  • Experiential Touchpoints
  • Sustainability
End-To-End
Execution
End-to-End Execution
  • Recruitment & Development
  • Ethical & Cultural Responsibilities
  • Safety & Governance
  • Customised Programming
  • Technology Integration
  • Commercial Performance & Delivery
  • Enhanced Health & Wellness Focus
  • Local Partnerships & Collaboration

Savor the Success

We are obsessed with creating brands that tell a unique story, capture the local culture, art and history that is approachable and accessible to all walks of life. Our global expertise is refined with distinguished sophistication that is authentic and unified with relevant elements that leave lasting impressions.
French Country Cuisine with an Auld Twist

Auld AlLiance At Cloudland at McLemore Resort, Rising FAwn, Ga

Auld Alliance presents a culinary journey like no other, bridging Scottish and French cultures and cuisines. Built in 1295, the Auld Alliance is known as a historic pact between the kingdoms of Scotland and France. Today, this is celebrated as McLemore Resort’s signature dining offering.

Being one of the first French-Scottish restaurants in the United States, we oversaw the conception and execution of opening and provide ongoing support for this authentic experience. The restaurant encompasses over 100 years of combined industry expertise that translates directly through the exquisite menu, one-of-a-kind service, and innovative atmosphere.

The cuisine was carefully curated by SAVOR chefs that took cues from the spirit of the early mountain-top settlers, with foraged and locally farmed, high-country fayre blending Scottish classics with French elegance. Set among the stunning elevated view of the McLemore Cove, Auld Alliance is set to become a unique and highly desirable dining journey for the senses.
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embracing Tennessee's Whiskey Heritage

1799 Kitchen and Cocktails
At the Harpeth Hotel, Franklin, TN

1799 Kitchen and Cocktails encompasses a world of history and flavour. Our work concepting and bringing this unique restaurant to life for the property has created a culinary journey that pays homage to Tennessee's whiskey heritage.



From the reclaimed barn wood flooring with whiskey hues to booth murals showcasing Franklin's countryside, every detail tells a story. We provide ongoing support to enhance operations, amplify culinary & beverage direction and develop innovative strategies for immersive dining experiences that invite guests to indulge in Tennessee's rich culinary traditions.
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A Culinary Celebration of Scotland's Finest Seafood

Ondine, Edinburgh, Scotland

Ondine in Edinburgh allows you to explore the depths of Scotland's culinary excellence. Through our work with Ondine and partnership with the culinary mastery of Roy Brett, we've crafted an award-winning seafood experience that has been satisfying foodies since 2009.

Our commitment to sustainability, seasonality, and quality shines through every dish. Working with Ondine has allowed us to showcase Scotland's ocean bounty with expertise and love, creating unforgettable dining memories in the heart of Edinburgh's historic Old Town.
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Discovering Modern French Cuisine

Le Sel at The Kimpton Banneker Hotel, Washington, D.C.

Le Sel is a re-imagined, charming and modern French bistro near the Dupont Circle and Logan Circle neighborhoods of Washington, D.C. From conception to execution, our team developed the restaurant and bar with a Parisian inspired approach offering an intimate but casual atmosphere and French menu with a twist.

We remain as key support to the concept by overseeing operations, develop new ways to enhance culinary & beverage, and initiate programming & activation efforts with a bespoke approach to uniquely position us in a redefined way, ensuring we are set apart in the market.
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Gather Again

Revivalist at 106 Jefferson,
Huntsville, AL

Revivalist is a throwback to a historic Huntsville tavern that once occupied the restaurant’s location and embodied the parlor culture of the era. We developed and opened the concept to reflect generous portions of old-time hospitality and attentive service that pair with a menu that is considerably more modern—inspired by European classics and American regionalism.

‍This remains true as we continue to oversee and support operations and look for opportunities to provide culinary & beverage enhancements. Our dedication to guest experience is reflected in our specialised programming & activation efforts that drive customer engagement, increase foot traffic and focus on revenue generation.
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Re-imagined Southern Style Comfort Food

Ironwood at The Valley Hotel,
Homewood, AL

Inspired by local history, we concepted Ironwood to be infused with stoic heritage and share the spirit of independence. We strategically curated Ironwood to serve as a tribute to the city’s legacy of iron and fire with a carefully designed comfort experience targeted to a new generation.

Our team’s unique drive and expertise created the concept’s foundation of service delivery and training, which has made Ironwood a top restaurant of choice in the market. We continue to provide ongoing support to the operations, refresh culinary & beverage offerings and develop tailored programming & activation initiatives that not only generate awareness in the local community but also create one-of-a-kind dining experiences that leave lasting impressions.
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Indulge in History and Charm

1802 Lounge and Grill at Courtyard by Marriott Edinburgh, Scotland

1802 Lounge and Grill is an experience that allows you to embrace the allure of historic Edinburgh. Our master plan for Courtyard Edinburgh has transformed the concept of a historic venue dating back to 1802 into a haven for relaxation and indulgence. From cocktails in our heated terrace to locally sourced cuisine in our grill restaurant, every aspect reflects our dedication to creating delightful dining experiences.

We provide ongoing support to the ambiance and menu offerings, ensuring that each visit promises a blend of charm, history, and culinary excellence in the heart of the city.
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